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The Aroma of India is a quant Indian restaurant located in the heart of Ballarat (crn Dawson and Sturt). Providing a cosmopolitan dining experience, Aroma of India is a warm, authentic and a pleasurable establishment where you can enjoy the delights of Indian cuisine. Butter Chicken, Saag Paneer and Rogan Josh are some of the favourites on the menu ready to be devoured. The staff look forward to serving you.
- Indian
$10 - $10 Delivery Fee
432 Sturt Street, Ballarat Vic 3350
Closed Now
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Boneless pieces of Chicken Tikka cooked in tomato, butter and cream sauce
Lamb marinated with yoghurt and herbs cooked in rich onion, tomato gravy with fennel and selected spices garnished with coriander
Traditional crispy potato patties stuffed with lentils and spices
Home made pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices
Home made pastry shaped as pyramids stuffed with lamb mince and spices
Onions mixed with spices in chick pea flour batter and deep fried
Cauliflower mixed with spices in chick pea flour batter and deep-fried
Deep-fried happiness made with think slices of cheese dipped in spicy chickpea batter
Boneless pieces of chicken marinated in yoghurt, herbs and spices cooked in tandoori oven
Tender lamb minced marinated with ginger, garlic and herbs rolled on a skewer and cooked in the tandoori oven
Half Tandoori chicken marinated in yoghurt, herbs and authentic Indian spices and cooked in the tandoor
Full Tandoori chicken marinated in yoghurt, herbs and authentic Indian spices and cooked in the tandoor
Delicacies from tandoor includes Chicken tikka, Tandoori chicken and Lamb seekh kebab served w/salad and chutney
An assortment of entrees including chicken tikka, seekh kebab, mixed pakoras and vegetable samosa
An assortment of entrees including chicken tikka, seekh kebab, mixed pakoras and vegetable samosa
Boneless pieces of Chicken Tikka cooked in tomato, butter and cream sauce
Chicken Tikka pieces with tomatoes, capsicum, fresh coriander and a touch of cashew nut paste
Chicken tossed along with special kadhai sauce with onion and capsicum
Chicken pieces cooked in mild spices with fresh cream
Chicken cooked in a light and creamy spinach sauce
Cooked in a Chefs own vindaloo sauce
Chicken cooked with onion, garlic and fresh green chillies
Chicken cooked with cashew, peppy seeds, coconut and garnished with cream & fresh coriander
Chicken cooked with onion, capsicum, garlic and chilli sauce
Chicken cooked with curry leaves and mustard seeds
Diced Chicken cooked with mixed vegetables
Lamb marinated with yoghurt and herbs cooked in rich onion, tomato gravy with fennel and selected spices garnished with coriander
Lamb pieces cooked in mild spices with fresh cream
Lamb cooked in traditional Kashmiri sauce
Lamb cooked in Chef's own vindaloo sauce
Lamb cooked in a chefs own vindaloo sauce.
Lamb cooked with curry leaves and mustard seeds
Diced Lamb cooked with mixed vegetables
Goat with bone cooked in a rich gravy made with aromatic whole spices
Goat marinated with yoghurt, herbs and spices and a touch of cashew nut paste.
Goat pieces cooked in mild spices with fresh cream
Goat cooked in traditional Kashmiri sauce
Goat cooked with fresh spinach and spices
Goat cooked in Chef's own vindaloo sauce
Goat cooked with curry leaves and mustard seeds
Diced Goat cooked with minced vegetables
Diced Goat cooked with minced vegetables
Beef marinated with yoghurt, herbs and spices and a touch of cashew nut paste.
Beef cooked in tomato, onion, capsicum and herbs with fresh coriander
Beef cooked in mild spices with fresh cream
Beef cooked with fresh spinach and spices
Cooked in Chef's own vindaloo sauce
Cooked with spices tempered with curry leaves and mustard seeds
Diced beef cooked with mixed vegetables.
Fish tossed with diced onion, capsicum and tomato with herbs and spices
Fish cooked with garlic, ginger, and capsicum in red hot sauce
Fish cooked in Chef's own vindaloo sauce
Fish cooked with mixed vegetables
Cooked with curry leaves and special spices
Prawns tossed with diced onions capsicum and tomato with herbs and spices
Prawns cooked with garlic, ginger, and capsicum in red hot sauce.
Prawn cooked in Chef's own vindaloo sauce
Prawns cooked with mixed vegetables
Cooked with curry leaves and special spices
Traditional aromatic dish of yellow lentils served with fresh coriander.
Black lentils cooked in creamy sauce
Mixed veggies cooked in homemade sauce
Exceptionally distinctive tasty recipe made with mashed pumpkin in well-prepared masala sauce
A staple vegetarian dish from Indian continent made with potatoes, cauliflower and authentic Indian spices
Delicious Indian dish with potatoes and peas in a special tomato sauce
Spinach and cottage cheese cooked with chickpea and garnished with coriander
Cottage cheese cooked with yoghurt, cashew and onion based gravy finished with cream
Cottage cheese cooked in fresh spinach with spices
Exotic combination of cottage cheese, capsicum, onion, tomato cooked in a creamy tomato gravy garnished with fresh cream and coriander
Deep fried paneer and potato dumplings served with Chef's own creamy tomato and onion sauce
Vegetarian specialty with dried fruits and nuts
Indo-chinese fusion of cottage cheese cooked with onion, capsicum, garlic and chilli sauce
Delicious delicacy by simmering eggplant and potatoes in a spicy onion tomato masala
DELIVERY is closed.
PICKUP starts Sunday 14th, 11:00 AM
PREORDER NOW!